The African American food culture of Harris County, GA
A sense of pride in eating the fruits of our own labor and tradition is part of the reason why the Black food culture of Harris County has stood the test of time.By Kelvin Graddick
Fresh Ideas BlogFrom the DigestThe African American food culture of Harris County, GA A sense of pride in eating the fruits of our own labor and tradition is part of the reason why the Black food culture of Harris County has stood the test of time.By Kelvin Graddick |
Malik YakiniAfrican American Food Justice Activist From 1990 – 2011 he served as Executive Director of Nsoroma Institute Public School Academy, one of Detroit’s leading African-centered schools. In 2006 he was honored as “Administrator of the Year” by the Michigan Association of Public School Academies. He has served as a member of the Board of Directors of Timbuktu Academy of Science and Technology since 2004. He is C.E.O. of Black Star Educational Management. He is dedicated to working to identify and alleviate the impact of racism and white privilege on the food system. He has an intense interest in contributing to the development of an international food sovereignty movement that embraces Blacks farmers in the Americas, the Caribbean and Africa. He views the “good food revolution” as part of the larger movement for freedom, justice and equality. Yakini has presented at numerous local community meetings and national conferences on food justice and implementing community food security practices. He is featured in the book ""Blacks Living Green,"" and the recent movie “Urban Roots.” He is a vegan and an avid organic grower. He is a musician who plays guitar, bass and dundun drums. He has traveled to Ghana, Mali, Senegal, Gambia, Cote d‘Ivoire, Jamaica and the U.S. Virgin Islands. He is the father of three. Education
B.S. Broadcasting, Eastern Michigan University
ContactDetroit Black Community Food Security Network Phone 313.345.3663 Additional Web sitesRecent posts about this fellowArticlesUnapologetically Black and Green The Detroit Black Community Food Security Network was founded by members of Detroit's African-American Community interested in working together to promote greater access to healthy food, sound food policies, and community self-determination. By Malik Yakini |