“Please Pass the Amaranth!” – Getting Back to our Food Roots
Rubi Orozco, Public Health Specialist at La Mujer Obrera combats obesity in her community by looking to the healthy practices of her ancestors.By Rebecca Wiggins-Reinhard
Fresh Ideas BlogFrom the Digest“Please Pass the Amaranth!” – Getting Back to our Food Roots Rubi Orozco, Public Health Specialist at La Mujer Obrera combats obesity in her community by looking to the healthy practices of her ancestors.By Rebecca Wiggins-Reinhard |
Nina Kahori FallenbaumFood & Agriculture Editor, Hyphen magazine She lived for four years in rural and urban Japan, where she studied school lunch programs, trade policy with Asia, and the Japanese environmental and food justice movements. She helped establish Yukkuri-dou ("Slow Road") publishing house in Tokyo, and ran a social venture apparel company for three years. She entered federal government as a legislative fellow in the U.S. Senate in 2008. From 2009-2011, she assisted the Obama administration's local and regional food initiatives at the U.S. Department of Agriculture Her family has been in the cut flower and greenhouse business in northern California since 1905, and she sits on the boards of Tule Lake Committee and Japanese American Women Alumnae of UC Berkeley, philanthropic and educational organizations in California. Education
M.A., International Relations (Food Policy), Meiji Gakuin University
B.A., Interdisciplinary Studies (Agriculture Policy), U.C. Berkeley ContactAdditional Web sitesPosts by this fellow
Recent posts about this fellowArticlesDiverse Grocery for a Diverse Food System In the San Francisco Bay Area where I grew up, Asian American produce and ethnic markets are sometimes the only purveyors of fresh, affordable food that remain in inner-city neighborhoods.By Nina Kahori Fallenbaum Featured work |