Racism in Food Policy in New Orleans

By Jenga Mwendo
Fresh Ideas BlogFrom the Digest |
Rebecca Wiggins-ReinhardFarm Fresh Director, La Semilla Food Center As Farm Fresh Director at La Semilla Food Center, Rebecca Wiggins-Reinhard works to create a more equitable, healthy and sustainable food system in the Paso del Norte region of southern New Mexico and El Paso, Texas. She is currently working with teachers and school administrators to implement a Farm to School program to help youth learn about food production, preparation and nutrition, providing technical support for developing school gardens, and connecting local farmers with schools. Rebecca is also co-facilitating a Youth Food Policy Council in southern Doña Ana County, working with youth and community members to identify barriers to healthy food access, identifying steps to address them, and making recommendations to the appropriate governing bodies. To help increase access to healthy food, Rebecca is also focusing on strengthening farmers’ market accessibility, helping more markets become EBT friendly, and assisting food entrepreneurs to develop and market food products. She will also be coordinating youth-led market stands in rural communities. EducationM.A. with distinction, Political Science, New Mexico State University ContactAdditional Web sitesRecent posts about this fellowArticles“Please Pass the Amaranth!” – Getting Back to our Food Roots Rubi Orozco, Public Health Specialist at La Mujer Obrera combats obesity in her community by looking to the healthy practices of her ancestors.By Rebecca Wiggins-Reinhard |