The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.
U.S. #breastfeeding leadership: want to close racial disparity in BF rates? Look in the mirror. http://t.co/BuudzlOvNK @iamKSealsAllers
Collections
Cultivating Leadership and Equity in the Food MovementApril 2013 |
Government's Seat at the Dinner TableNovember 2012 What is government’s role in creating a more just and healthy food system? |
Videos: Food Justice from the Ground UpApril 2012 In these one-minute videos, each of the fourteen IATP Food and Community Fellows inspire a new vision of the world we want to build through a just and healthy food system. |
Dishing Up Food and CultureMarch 2012 Just and healthy foods can be sautéed in a wok in the back of an Asian market, or wrapped in a tortilla at a street stand, or even fried with bacon grease in a grandmother’s kitchen. In this collection, each fellow has provided his or her own perspective on the influence of culture on food. |
Gathering Perspective: Shared Wisdom on Food JusticeFebruary 2011 Is our work to help create a fair, healthy, green and affordable food system effective? Is there a strategy for working toward a just and equitable food system that would have a greater impact? We asked the Class VII fellows to interview someone who they respect in the food movement and ask some of these big picture questions. The result is a series of remarkable interviews, most in text and some on video, that have brilliant thinkers espousing on the food and justice movement. |
Fresh Ideas 2010September 2010 Ideas carry such significance because they provide inspiration and focus action. And innovation, a necessity for future economic growth and creating a better world, almost always starts with an idea. Five years from now, some of these Fresh Ideas might appear to have been too idealistic, while others might become accepted doctrine. But the importance of taking the time to stretch our thinking and reflect on better paths for achieving our goals is always of value. |
Digging In: The Garden RevolutionJuly 2010 Planting a couple of tomato and basil plants can do far more than simply enhance a late summer meal. In this month’s Digest, fellows describe how the gardening revolution is providing the foundation for stronger communities, while also developing solutions for some of the forthcoming global challenges. |
Exploring the Cuban Food SystemApril 2010 Here we present a collection of stories and insights from our recent research trip to Havana, Cuba. This trip, put together thanks to the wonderful work of the Kellogg Fellows Leadership Alliance, exposed us to a dramatically different model for nourishing and providing medical services to a nation’s people. |
Meet the Fellows
