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Wednesday, May 16, 2012

A low-tech way to save that cilantro

Originally published in the Washington Post.

When I was a kid, the future promised all kinds of whiz-bang technologies. Jet boots. Robot maids, like on “The Jetsons.” And, most exciting for a 12-year-old with a subscription to Gourmet magazine, “smart” refrigerators that performed tricks like alerting you to eat that lettuce in the back of the produce drawer before it spoiled and went to waste.

Smart refrigerators finally do exist. (Sadly, I’m still waiting for jet boots.) For about $4,000, I can have a fridge that generates recipes based on what’s on the shelves and tells me when I’m out of milk. But no matter how smart the appliance is, it still cannot warn me when those pricey strawberries from the farmers market are about to get moldy or when that bunch of cilantro is about to turn black. Nor will it be able to assuage my guilt for forgetting about them and wasting food.

Happily, there is a better, low-tech solution to that problem.

Read the full story at the Washington Post.

Wednesday, May 9, 2012

Harleys and Heifers

Originally published at World Ark.

I used to be a biker. Well, maybe that's a bit of a stretch. But I did own a motorcycle. In divinity school back in the late '90s, I rode a Honda Nighthawk. Back then I was a bad boy among the pious, a rebel in a black leather jacket who thought he was challenging the seminary status quo. My biking career was short-lived, though. I had a nasty wreck on a friend's motorcycle that left my right side Flayed, my ego bruised and my wallet empty. Eventually I sold the motorcycle. But my inner seminarian never entirely displaced my inner biker.

When I learned that a group of bikers from a nearby town—members of a "biker church" no less—were starting a feeding ministry called The Giving Table, a social enterprise model that joins local farmers, churches and the hungry, I knew I had to meet them. I called up Dwight "Bubba" Smith, an associate pastor at Crossfire United Methodist Church who manages the church's feeding ministries. Smith told me to come up for their big "Jesus Rocks" motorcycle rally. They would be doing a free barbecue lunch for the hungry that day, and maybe we could even visit one of their partner farms.

On the First Saturday in May last year, I got out my old leather jacket, pulled on my leather boots and, in a sad attempt to earn myself some street cred with the...

Tuesday, May 8, 2012

Jungleland? New Orleans Community Activist Rejects NY Times Depiction of Ninth Ward

Originally published in America's Wire.

The New York Times Magazine recently ran a story on my home, the Lower Ninth Ward of New Orleans, a place one of the most powerful newspapers in the world insensitively dubbed a “Jungleland.” Contrary to the article, residents of this community are not reconciled to life in the wilderness and we don’t live in an untamed mess of overgrowth or in a forgotten wasteland. We are not resigned to anything; we are fighting to revive our community.

While the article cites the city government’s futile attempts to improve the neighborhood, it barely mentions the overall lack of government support before and after Hurricane Katrina and the hard work by committed citizens to improve the community. Yes, many parts of the Lower Ninth are overgrown and neglected, but what the article missed is that many are not. Moreover, the untold story is how city, state and federal government abandoned this community.

The Times probably had good intentions — document the bad situation so our community can get help. But while writing about broken people, vacant lots...

Friday, May 4, 2012

Whoopi, get your (sister) act together on breastfeeding

Dear Whoopi Goldberg,

It’s time to get your (sister) act together.

As an African American woman, my association with you is already tenuous given how I am still healing, or perhaps reeling, from the infamous incident of you dressing your then-boyfriend Ted Danson in black face for a roast and then later admitting to helping him write the racist script.  This of course, is after you adopted a Jewish name to get ahead but yet pick up the African American mantle when it’s convenient.

But your recent rants on The View which can only be categorized as anti-breastfeeding and anti-truth don’t help any women at all, instead they only fuel the misplaced anger and hostility that unfortunately already cloud an important public health issue-an issue that could save millions of infant lives and bolster the health of millions of mothers.

Most importantly, you have a powerful and influential position yet you show negligent disrespect for that with your utter disregard for the facts before one of your riffs. Now, I strongly believe and agree that a mother should choose which first food is best for her and her baby. But supporting breastfeeding is not about removing choice, it’s about leveling the playing field which has, for decades, been tilted in favor of the big pharmaceutical companies that produce infant formula...

Thursday, May 3, 2012

Organic vs Industrial Agriculture Rematch

Originally posted at rajpatel.org

Nature just published the latest in the war over whether organic agriculture can feed the world. The headline: organic agriculture produces 25% less than industrial agriculture.

Tom Philpott, skillfully as ever, has sliced through the study, its silences and its implications. Headline: sure, if you look at the narrowest possible metrics, conventional’s better, but the whole point of organic is that you don’t just look at the narrowest possible metric.

As I’ll be arguing in a forthcoming, loooong, article in the Journal of Peasant Studies, the problem here is one we’ve seen in other comparisons between organic and conventional. Organic-industrial isn’t terribly far from industrial conventional. What this study, and others like it ignore are cases that don’t just try to compete on industrial agriculture’s terms, but on...

Monday, April 30, 2012

Are hospitals undermining neonatal health by pushing formula?

First published at Mochamanual.com.

True story. A high-level hospital administrator gets ready to start a meeting with the nursing staff of the neo-natal unit—the men and women who care for the hospital’s most precious arrivals. As the meeting sets to commence, several staffers say, we can’t start the meeting without “Phil”  (*names changed to protect the guilty and shameless). As everyone agrees Phil should be at the meeting the administrator can’t recall a staffer named Phil. She thought she was having a senior moment. Turns out, Phil is the infant formula rep. Not a hospital staffer.

But Phil had so cleverly insinuated himself into the culture of the neo-natal care unit that he was viewed as part of the team, someone’s whose input should be considered in administrative decisions.

Pause for WTH moment.

Sadly, the more I talk and travel and interview and ask and discover and observe, the more common these stories are.

Truth is, the pharmaceutical companies want your baby hooked on their infant formula whether you want to or not. And hospitals, who, given the state of America’s health should be focused on providing superior healthcare are instead serving as a marketing vehicle for the drug...

Friday, April 27, 2012

Earth Day and Occupy make a Baby: Food Sovereignty

The idea of “food sovereignty” is nearly 20 years old, and most folk still don’t quite know what it means. To be fair, the term ‘sovereignty’ does no-one any favours. It sounds like it might have something to do with nation-states. It could also be a slightly more pretentious way of saying ‘food self-sufficiency’. In truth, the one liner version of food sovereignty is fairly simple: “it’s about having a democratic food system for the first time”. Which almost immediately begs the question: so what does this actually look like?

To find out, you could thread through a fairly lengthy and dense academic definition. Or, if you live in the San Francisco Bay Area, you could just visit the newly occupied Gill Tract. Because last weekend on Earth Day, dozens activists took over a piece of land controlled by the University of California at Berkeley, and dedicated it to food sovereignty. Right now, they’re planting 15,000 seedlings.

The wires are already buzzing with news about the ...

Wednesday, April 25, 2012

Making Change through Professional Associations

See video

Food systems are big and controlled by powerful interests. To overcome inertia and realize a healthier, more just food system will take the strength of numbers. Professional associations can not only bring numbers, but also the resources of their staff and combined membership.

Dr. David Wallinga, Senior Advisor in Science, Food and Health at the Institute for Agriculture and Trade Policy, will provide a big-picture perspective on "talking food systems" with health professional organizations like the American Public Health Association and the American Medical Association. He will discuss their increasing involvement in food systems issues, such as the Farm Bill and the use of antibiotics.

Angie Tagtow, a registered dietitian and environmental nutritionist, will share her experiences, strategies and successes for cultivating sustainable and accessible food and water systems concepts and competencies within the 72,000-strong Academy of Nutrition and Dietetics (formerly the American Dietetic Association).

IATP Food and Community Fellow Cheryl Danley of the Center for Regional Food Systems at Michigan State shares her experience engaging young scholars of color in Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS), a national association with 72 chapters at grant universities from 38 states and one of the most diverse organizations of its kind.

Join our panelists for a discussion on the important role of professional associations in creating food systems change. This webinar is brought to you by Healthy...

Tuesday, April 24, 2012

Green Carts pushing neighborhood produce

Originally Published in the Washington Post.

On the busy commercial strip along Knickerbocker Avenue in Brooklyn’s Bushwick neighborhood are all the shops one might expect to find in a poor area branded a “food desert”: two 99-cent stores, a check-cashing center and plenty of pizza and fried chicken joints. But thanks to Alfonso Victor and Elena Ferreira, there’s also an oasis of fresh fruits and vegetables. Just about every weekday for the past three years, even in the depths of winter, the couple has set up a produce cart here, piled high with pineapples, tangerines, lettuce, tomatoes and specialty items for the area’s Latino community, such as plantains, yucca, hot peppers and cilantro.

Victor, from Mexico, and Ferreira, from the Dominican Republic, are two of more than 500 vendors who participate in New York’s Green Cart program, which puts fruit and vegetable carts on the streets in low-income areas with high rates of obesity and diet-related diseases. Though green carts are only one of several city strategies designed to encourage consumption of more-healthful food, there is early evidence it is working: In New York’s high-poverty neighborhoods, the percentage of adults who said they ate no fruits or vegetables during the previous day is slowly dropping, from...

Friday, April 20, 2012

Plenty of Room for Fellows in this NYTimes Debate

The question is an important one at this juncture in the Good Food Movement: “Does the American public need more information about healthy eating? Or do we pretty much know what we need to about food — and still eat poorly for other reasons?” That’s the subject of a recent New York Times Room For Debate feature, where a handful of experts are asked to provide critical perspectives on emerging issues.

To answer this week’s question about the direction of the American diet, the Times consulted two current IATP Food and Community Fellows, Jane Black and Raj Patel, along with three other food luminaries: Yael Lehmann, Will Allen, and Marion Nestle.

Black argues basically that Americans do, indeed, know enough about nutrition. What we lack, she says, are practicable, empowering strategies to change habitual behaviors. She emphasizes the need for Americans to “make small but essential changes to their diets and lifestyles” over “quick fixes,” and cites the behavioral sciences as having a lot to offer. A few hundred calories a day can make a big difference in obesity.

Patel, for his part, agrees that information is important and says we need much...

Meet the Fellows

Kimberly Seals Allers

Kimberly Seals Allers, an award-winning journalist and author, is a champion for children through her work advocating increased breastfeeding in the black community.

Ideas in focus

New Video Series: Food Justice from the Ground Up

April 2012

In these one-minute videos, each of the fourteen IATP Food and Community Fellows inspire a new vision of the world we want to build through a just and healthy food system.

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