U.S. #breastfeeding leadership: want to close racial disparity in BF rates? Look in the mirror. http://t.co/BuudzlOvNK @iamKSealsAllers

Community Economic Development

Haile Johnston, Social Entrepreneur Video Posted April 3, 2012 Haile is working to create food access solutions that make good food available to his community in Philadelphia and others like it accross the country.	Jenga Mwendo, New Orleans Community Organizer Video Posted April 2, 2012 Jenga is using gardens and growing food to build community and strong neighborhoods as she works to revitalize New Orleans, post-Katrina.	Cheryl Danley, Food and Resource Economist Video Posted April 2, 2012 Cheryl inspires us to use the power of diversity in the food movement and create true engagement around good food.	Brahm Ahmadi, Social Entrepreneur Video Posted April 2, 2012 Brahm's vision is to create a hub for good food and strong community in Oakland.
Haile Johnston on “making the ask” and “the new black farmer” Posted March 14, 2012 Haile Johnston’s writing on leadership in the food movement is featured in two new articles	People's Community Market awarded first-ever grant from FreshWorks Fund By Brahm Ahmadi Posted March 13, 2012	Making fast food sustainable By Jane Black Posted March 12, 2012 For Jim and Nick's BBQ, it takes a village to build a sustainable following.	In New Orleans, an Actor Turns Grocer By Jane Black Posted March 7, 2012 This summer, actor Wendell Pierce plans to open a grocery store, the first of several in New Orleans’s low-income neighborhoods, where supermarkets are scarce.
New Roads to New Markets: Patty Cantrell does TEDx Manhattan Posted February 17, 2012 In a new TEDx talk, Patty Cantrell illustrates the new kinds of connectivity springing up across the country around food.	Lenders Learn how to Bank on Small Farms, Local Food By Patty Cantrell Posted February 7, 2012	Introducing Food Hubs, Starring Common Market Posted February 6, 2012 Food Hubs are the new direction in food distribution, and Haile Johnston is leading the pack	Reinventing the CSA By Jane Black Posted February 3, 2012 Flexible CSA models are sprouting up around the country, proving that subscription services can work for farmers AND consumers.

Meet the Fellows

Ideas in focus

Cultivating Leadership and Equity in the Food Movement

April 2013

The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.

Issues

Food Policy Growing Food Health Equity Movement Building Food Workers Children's Health and Well-being Community Economic Development Food and Culture

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