U.S. #breastfeeding leadership: want to close racial disparity in BF rates? Look in the mirror. http://t.co/BuudzlOvNK @iamKSealsAllers

Community Economic Development

Where lazy shoppers and farmers are friends By Jane Black Posted January 17, 2012	Turning the Tide on the Shrimping Business By Jane Black Posted December 15, 2011 By freezing his catch at sea, a Louisiana shrimper turns the tide on his business.	Culture in the Grocery Aisles By Brahm Ahmadi Posted November 2, 2011 How could culture influence the goals and strategies of grocery stores? How could grocery stores influence culture?	Diverse Grocery for a Diverse Food System By Nina Kahori Fallenbaum Posted October 31, 2011 In the San Francisco Bay Area where I grew up, Asian American produce and ethnic markets are sometimes the only purveyors of fresh, affordable food that remain in inner-city neighborhoods.
Show Them the Money By Jane Black Posted October 12, 2011 Wholesome Wave proves that basic capitalist incentives can still be a force for good.	Reinventing the modern food chain in Philadelphia Posted September 26, 2011 Haile Johnston and Common Market are turning food distribution models on their heads.	Reubuilding a Hometown Food System Posted August 23, 2011	More Than a Grocery Store Posted July 26, 2011 Peoples Community Market (PCM) will be a unique, fresh and affordable food store in the inner city community of West Oakland that demonstrates new ways of supporting the health of low-income families.
An increasingly more Common Market in Philadelphia Posted May 26, 2011 Haile Johnston is creating a better model for food distribution in Philly.	Fresh approach to selling groceries By Jennifer Wilkins Posted May 6, 2011	Walmart and the End of the Local Food Movement By Anthony Flaccavento Posted October 27, 2010	The State of Sustainable Food Systems Investing By Elizabeth Ü Posted October 15, 2010

Meet the Fellows

Ideas in focus

Cultivating Leadership and Equity in the Food Movement

April 2013

The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.

Issues

Movement Building Health Equity Food Workers Food and Culture Growing Food Children's Health and Well-being Food Policy Community Economic Development

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