U.S. #breastfeeding leadership: want to close racial disparity in BF rates? Look in the mirror. http://t.co/BuudzlOvNK @iamKSealsAllers

Growing Food

A Tale of Two Species By Jane Black Posted August 1, 2011 While blue crabs are finally thriving in the Chesapeake Bay, menhaden, a little-known member of the herring family, is in very bad shape.	A Stimulus Plan for Seafood: Tear Down Those Dams By Paul Greenberg Posted July 25, 2011 The ruins of the Industrial Revolution block rivers and streams throughout the Northeast—leaving fisheries in ruins, too.	Why Wild Salmon Is Worth the Fight Video By Nicole Betancourt Posted July 21, 2011 Next year, developers plan to apply for permits for the construction of America's largest open-pit copper and gold mine, in the heart of Alaska's most valuable salmon runs. It's not too late for us to stop them if we act now.	Back to the Future of Farming By Nina Kahori Fallenbaum Posted June 10, 2011 Financial and cultural survival on three Asian American family farms.
The Perennial Plate visits Francis Thicke's "Lucky Cows" Posted May 19, 2011 Francis Thicke was featured in the first episode of The Perennial Plate's Real Food Road Trip.	Wes Jackson on the Need to Reinvent Agriculture By Fred Bahnson Posted February 9, 2011 The sustainable agriculture movement has gone mainstream and made tremendous improvements to problems in agriculture, but we have yet to address the problem of agriculture itself, a ten-thousand-year-old bad habit that Wes Jackson believes is humanity’s original sin.	Global Food Justice: The food crisis is not about a food shortage By Jim Goodman Posted November 9, 2010	Victory Gardens: Then and Now Posted November 8, 2010 The latest episode of Growing a Greener World, a new PBS television series, explores the modern Victory Garden movement and features Dr. Rose Hayden-Smtith.
Tapping Into Innovative Practices to Feed the World: An Interview with Mark Muller Posted October 22, 2010	Genetically Modified Salmon: Everything You Need to Know By Paul Greenberg Posted October 7, 2010	So what kind of salmon does Uncle Sam want? By Mark Muller Posted September 22, 2010 FDA could approve unlabeled genetic engineered Atlantic salmon any day now, and our most productive wild salmon run is at risk. Best selling author Paul Greenberg asks if these are the choices that we want our government to make.	Don't discount the benefits of a locavore diet By Mark Muller Posted September 13, 2010

Meet the Fellows

Ideas in focus

Cultivating Leadership and Equity in the Food Movement

April 2013

The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.

Issues

Movement Building Food Workers Growing Food Children's Health and Well-being Food and Culture Food Policy Community Economic Development Health Equity

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