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Movement Building

Kimberly Seals Allers, Breastfeeding Warrior

Video
Posted March 31, 2012

Kimberly talks about the importance of breastfeeding as the First Food, and its impact on the health and wellbeing of Black babies.

Trayvon Martin and the Roots of Food Justice

By Andrea King Collier
Posted March 29, 2012

Abolish the Food Industry

By Raj Patel
Posted February 8, 2012

If public health is a legitimate reason to curb corporations' advertising to kids, why limit bans to cigarettes, booze, and toys in happy meals, and not include, say, all unhealthy food?

"Vulture" capitalism or just plain capitalism?

By Anthony Flaccavento
Posted February 2, 2012

Organic Farmer Anthony Flaccavento's take on "vulture" capitalism.

Thankful for a feast of food and justice!

Posted November 23, 2011

Thanksgiving has come just in time this year.

Fellows featured in The Nation’s “Food Issue”

Posted October 7, 2011

The Nation’s new special issue presents Raj Patel and Anna Lappé among other world food luminaries

On Money and the Movement

By Andy Fisher
Posted September 16, 2011

All organizations have to make decisions about from whom they are willing to take money and under what terms. Growing Power's acceptance of Walmart's 1 million dollar donation presents crucial dilemmas for the movement.

Curt Ellis Among 17th Heinz Award Winners

Posted September 14, 2011

The Hemmelgarns Present Photographic F.A.R.M Project at IATP

Posted August 24, 2011

Come see the latest innovative work of Dan and Melinda Hemmelgarn, exploring sustainable agriculture through photos and storytelling

Seattle’s Asian American and Pacific Islander Voices for Sustainable Food

By Nina Kahori Fallenbaum
Posted August 18, 2011

Meet the Fellows

Kandace Vallejo

Kandace Vallejo works with first-generation Latino youth to educate, organize, and take action to create a more just and equitable food system for workers and consumers alike.

Ideas in focus

Cultivating Leadership and Equity in the Food Movement

April 2013

The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.

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