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Monday, November 22, 2010

“Let’s Have the Pentagon Pop some Bucks for School Lunch”

The Los Angeles Times just profiled Huntington Ranch, a 15-acre project to promote urban gardens. This is an exciting effort to demonstrate the potential for vegetable gardens, orchards, and food forests to be incorporated into urban life. And when the LA Times wanted an expert to provide context to the effort, they called on Rose Hayden-Smith.

Rose, a speaker at a recent conference on urban gardening at the Huntington Ranch, provided commentary on the importance of “claiming our heritage” of food production. But she probably made the biggest splash with her call for the military to support healthy foods for kids. She provided some historical context for the connections between gardens and national security, and she noted that several military leaders expressed concern about the rise in childhood obesity. Rose's solution? "Let's have the pentagon pop some bucks for school lunch."

 As Congress continues to struggle to pass a Child Nutrition Act, thanks to Rose for reminding all of us of where our priorities should be.

Friday, November 19, 2010

Kids in the Kitchen for Thanksgiving: New Parent Earth Video

A new Parent Earth video
asks families to create a new Thanksgiving tradition: tempt your kids
into the kitchen to cook your Thanksgiving feast toether. Thanksgiving
is a time for food to bring families together, yet sometimes it can be
stressful to have the little ones underfoot in the kitchen.  Parent
Earth's new Thanksgiving video offers a solution – give kids a job to
do!

Wednesday, November 17, 2010

Watershed moment for CIW

Yesterday, at a press conference in Immokalee, the CIW and the Florida Tomato Growers Exchange signed an agreement to extend the CIW's Fair Food principles – including a strict code of conduct, a cooperative complaint resolution system, a participatory health and safety program, and a worker-to-worker education process – to over 90% of the Florida tomato industry. The agreement comes in the wake of bilateral Fair Food agreements announced last month with tomato industry leaders Pacific Tomato Growers and Six L's.

The agreement with the Florida Tomato Growers Exchange is of particular significance after a fifteen year history of often contentious relations with the CIW's Campaign for Fair Food.

In separate deals over the past five years, nine major national food companies including McDonalds and Yum Brands Inc. - owner of Pizza Hut and Taco Bell - have agreed to pay a penny more for every pound of tomatoes they picked. The Tomato Growers Exchange, however, threatened to fine member growers $1,000 if they participated in these agreements by distributing the extra penny per pound.  As a result, these deals were in large part unable to be implemented...Until now.

Read the CIW press release and...

Tuesday, November 9, 2010

Global Food Justice: The food crisis is not about a food shortage

By Jim Goodman

Published by Resurgence Magazine

THE food crisis of 2008 never really ended; it was ignored and forgotten. The rich and powerful are well fed; they had no food crisis, no shortage, so in the West it was little more than a short-lived soundbite--tragic but forgettable. To the poor in the developing world, whose ability to afford food is no better now than in 2008, the hunger continues.

Hunger can have many contributing factors: natural disaster, discrimination, war, poor infrastructure. So why, regardless of the situation, is high-tech agriculture always assumed to be the only solution? This premise is put forward and supported by those who would benefit financially if their 'solution' were implemented. Corporations peddle their high-technology genetically engineered seed and chemical packages, their genetically altered animals, always with the 'promise' of feeding the world.

Politicians and philanthropists, who may mean well, jump on the high-technology bandwagon. Could the promise of financial support or investment return fuel their apparent compassion?

A New Green Revolution?

The Alliance for a Green Revolution in Africa (AGRA), an initiative of the Bill and...

Monday, November 8, 2010

Victory Gardens: Then and Now

The latest episode of Growing a Greener World, a new PBS television series on the latest trends in eco-friendly living and gardening explores the modern Victory Garden movement.  Dr. Rose Hayden-Smtith, an IATP Food and Society Fellow and nationally recognized expert on Vicroty Gardens, is featured prominently in the episode and discusses the vibrant history of Victory Gardens in the U.S. as well as their modern relevance.

"Initially called 'Liberty Gardens' in WWI they were promoted at home, schools and at work as a way to secure the national food supply. Americans were encouraged to grow more fruits and vegetables locally as a way to reduce food miles so that trains could move troops and materials instead. Additionally this freed up agricultural products that could be shipped to our allies in Europe. This call to patriotism served to unify a diverse population under one goal of assuring allied victory."

Read more and watch the entire episode at Growing a Greener World.

Friday, November 5, 2010

What the Mid-term Elections Mean for the Upcoming Farm Bill

By Andy Fisher

Originally published on Civil Eats.

When bad things happen, someone inevitably mentions that the Chinese character for crisis is the same as for opportunity. Is there a silver lining in Tuesday’s election for our movement’s efforts to reform food and farm policy in the upcoming Farm Bill?  I don’t have any answers, but would like to lay out some of the factors that may affect the next Farm Bill and speculate on how these factors could shape the final bill.

First and foremost, the leadership and composition of the Agriculture Committees will change dramatically. In the House, Rep. Frank Lucas (R-OK) is next in line to assume the role of committee chair. Lucas has not been a champion of agriculture policy reform, and has been a strong supporter of direct payments to commodity producers. He will be joined by many new faces. Over half of the Democrats on the House Agriculture Committee lost their seats. This presents the opportunity for the sustainable food movement to court these freshman committee members to champion small but innovative pieces of legislation. The role of the Democrats will depend in part on whether Rep. Lucas manages the Committee in a partisan (or bi-partisan) fashion.

In...

Wednesday, November 3, 2010

Baltimore "Food Czar" making waves

Baltimore "Food Czar" and IATP Food and Society Fellow Holly Freishtat has been making a big splash since she was appointed Baltimore's first Food Policy Director last spring.  In a city with numerous food deserts and an obesity rate around 30 percent, Freishtat is hitting the ground running with plans to expand the Virtual Supermarket Project, which uses city libraries as mini supermarket hubs, as well as EBT access at farmers markets, making it easier for low-income shoppers to access fresh, local food.  According to an article in Baltimore Magazine, "the most potentially transformative issue on her agenda, though, is 'TransForm Baltimore,' the Planning Department’s rewrite of the city’s zoning codes. Among the many changes would be language allowing farming within city limits for the first time in decades."

Read the article in full at Baltimore Magazine.

For a great interview with Holly, check out the latest issue of Style Magazine.

Monday, November 1, 2010

Sweet Tomato Victory

The Coalition of Immokalee Workers' longtime strategy is bearing fruit.

By Sean Sellers

Originally published in Other Words

Some of America's worst-paid and least-protected workers have scored agreements with two of the nation's largest tomato growers after a 15 year labor dispute. They even got a long-overdue apology.

"In a free society, few are guilty, but all are responsible," explained Jon Esformes, operating partner of Pacific Tomato Growers, the first to ink a deal with the Coalition of Immokalee Workers. "The transgressions that took place are totally unacceptable today and they were totally unacceptable yesterday."

The landmark social responsibility agreements between the coalition and Pacific, as well as Six L's Packing Co., mark the dawning of a new day for the group, which represents Florida farmworkers who pick tomatoes. The coalition has fought to raise abysmally low pay and horrific conditions in the fields, in part by drawing public attention to the conditions under which American food is produced.

Florida's $400 million tomato industry supplies the vast majority of the nation's tomatoes between October and June.

The coalition's agreements with retailers and growers will boost tomato pickers' pay by one cent per...

Friday, October 29, 2010

Kids Trade Halloween Candy for Pedal-Powered Smoothie

Just in time for Halloween, the 5th graders from Elysian Charter School (along with Aram Rubenstein Gillis of Soundscape Arts Education) created a fun video highlighting how they exchange their Halloween candy for fruit smoothies made with the "Purple Pedal Power Berry Bicycle Blender." The video is part of a series that is working to fight the childhood obesity epidemic one funky music video at a time.  Check it out:

Wednesday, October 27, 2010

Walmart and the End of the Local Food Movement

By Anthony Flaccavento

Originally published on the Huffington Post.

I had just come in from picking bell peppers when I read the news of Walmart's pledge to buy at least nine percent locally-raised foods by the year 2015. Perhaps I should have been heartened, since this represents potentially hundreds of millions of dollars in market for local farmers around the nation and world. Instead, the announcement sent me back to the pepper patch, shaking my head and wondering if this wasn't the beginning of the end of the local food movement.

The organic produce we raise -- on what used to be a tobacco farm here in Appalachian Virginia -- goes to our local farmers market, to a handful of restaurants, and to independent supermarkets in Virginia, Tennessee and neighboring states. While we're one of the biggest producers at the Abingdon farmers market, our farm's sales are but a small part of the produce and eggs reaching the shelves of several hundred supermarkets through a farmer-based network called Appalachian Harvest. Developed as a partnership with these regionally-based grocers, Appalachian Harvest has helped small growers reach large markets while securing a pretty good price for their peppers, tomatoes and other...

Meet the Fellows

Kelvin Graddick

Kelvin Graddick manages a Georgia-based farmers cooperative that seeks to reclaim and expand opportunities in food and economic security.

Ideas in focus

Cultivating Leadership and Equity in the Food Movement

April 2013

The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.

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