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Thursday, June 10, 2010

Truck Farm: Coming this fall to a film festival or community garden near you

Hearty congratulations to Curt Ellis and Ian Cheney for successfully raising
the necessary funds for their forthcoming documentary Truck Farm! They used Kickstarter – a website focused on
raising funds for creative ideas and ambitious endeavors – to raise the final
$15,000 for the editing, composing, and animating.

Last spring, using green-roof technology, lightweight soil and
heirloom seeds, Ian and Curt transformed an ’86 Dodge into a traveling
20-member CSA. The 40 minute Truck Farm documentary will investigate the growth
of the urban farm movement in New York City. Curt and Ian describe the film on their
Kickstarter page:

"The Truck Farm film will carry viewers from a self-sustaining
Staten Island barge to a 6,000-square-foot market garden atop a Brooklyn roof
to the elaborate Window Farms of two Manhattan artists. Along the way, we'll
see how far today’s city-dwellers are willing to go to grow food on whatever
land they’ve got. According to the National Garden Association, 7 million new
gardens were planted in 2009, everywhere from White Houses to schoolhouses.
Truck Farm is the story of how these...

Tuesday, June 8, 2010

Funding the Food Movement

By Curt Ellis

Originally published on the Huffington Post.

In recession-economy America, there's no shortage of good ideas. Waves of creative and capable folks have been liberated from their desk jobs -- by choice or by force -- and are on the lookout for entrepreneurial ways to reconnect with the soil.

Take the Brooklyn Grange, a scaled-up version of Eagle Street Rooftop Farm where E-Trade alum Ben Flanner and crew are trying to make aerial agriculture pay a living wage.

The Greenhorns spirit is thriving in the heartland, too, with efforts like Practical Farmers of Iowa's Next Generation program growing to 230 in membership.

If you follow these good ingredients off the start-up farms they're grown on, you find another cadre of innovators: chefs and culinary creatives like those profiled in Tuesday's Times article, "Their Future, Made by Hand".

The engines of creativity are revved up, but where's the gas (er, biodiesel) to power them? In order for the...

Friday, June 4, 2010

Anna Lappé on TakePart Commmencement Speaker Dream Team

I've spent too much time determining who would be on my basketball dream team, but haven't given enough thought to who are my top picks for commencement speakers. Thankfully, TakePart has done the hard work and announced it's Commencement Speaker Dream Team. Coming in at #4 is AnnaLappé!

"Anna Lappé, renowned author and founding principal of The Small Planet Institute, is a
terrific role model for graduates who are looking to get involved in the
food movement. Anna is committed to finding sustainable,
climate-friendly solutions to our industrial food system, particularly
in her latest book Diet
for a Hot Planet: The Climate Crisis at the End of Your Fork and What
You Can Do about It
."




And it won't be a commencement speech, but those of you in the vicinity of the Twin Cities have an opportunity to hear Anna, as well as her renowned mother Francis Moore Lappé, speak in Minneapolis on June 16.  Billed as "From Small Planet to...

Wednesday, June 2, 2010

Anthony Flaccavento and Ann Cooper Designated as "Heroes" of the Food Movement

We are very proud that so many fellows over the years have contributed to so much positive change in the food system. And it seems that the work of many fellows has been receiving a lot of recognition lately.

The latest news comes from the blog Civil Eats. In their "Faces and Visions of the Food Movement" series of postings, Anthony Flaccavento and Ann Cooper were recently profiled. Anthony's profile provides the background for what inspired him to found the organization Appalachian Sustainable Development back in 1995, and more recently to create SCALE, Inc., (Sequestering Carbon Accelerating Local Economies).

Ann's profile describes her passion for using her stature as the "Renegade Lunch Lady" to change the way kids are fed in school. Ann also recently provided a video commentary on getting kids to eat more vegetables, which can be found  on...

Tuesday, June 1, 2010

The Challenge of Reducing Children's Exposure to Toxics

Nicole Betancourt spends a lot of time thinking about children and food. Not only does she have two young children, she started a company called Parent Earth, which provides information to parents that supports their efforts to create a world full of healthy, thriving children.

And surely like millions of other parents, Nicole read the May 24 Time Magazine story "Cancer, Cancer Everywhere" with a growing sense of exasperation. The article summarizes the President's Cancer Panel's report on the risks of cancer from toxics in the environment.

The reports authors recommend more research and regulation of carcinogens. Of the more than 80,000 chemicals on the U.S. market, only a few hundred have been proven safe. The report provides some common-sense recommendations, such as choosing pesticide-free fruits and vegetables, antibiotic and growth hormone-free meats, and avoiding containers with BPA or phthalate plastics.

For parents with adequate means, knowledge and time, they can effectively minimize their children's exposure to toxics in the home. But as Nicole points out in her letter to the editor in this...

Thursday, May 27, 2010

Let's Move Child Nutrition

By Debra Eschmeyer
Originally posted on Fed Up With Lunch: The School Lunch Project

Can you show the Mom-in-Chief how motivated we are to pass the Healthy, Hunger-Free Kids Act?
 
Back in April I attended the White House Childhood Obesity Summit on behalf of the National Farm to School Network as reported here. The purpose of the summit was to gather input from experts to create a roadmap leading to children reaching adulthood at a healthy weight.

Recently the White House Childhood Obesity Report was released.  One particular challenge of the taskforce was to create benchmarks of success, leading to the focused goal of returning to a childhood obesity rate of 5% by 2030. For more detailed summaries of the report, check out Jane Black's Washington Post piece  or Obamafoodorama's  post.  For those specifically interested in linking local food and agriculture to federal nutrition programs, you will...

Wednesday, May 26, 2010

Don’t Give Up on Minnesota’s Agriculture Innovation

By Mark Muller

Originally published in the Minneapolis Star Tribune.

Say the federal government used federal dollars to take development opportunities away from Minnesota and instead create jobs in other countries.

Most of us would be fuming. Market forces working against Minnesota is one thing; the federal government facilitating foreign investment over local job creation is simply unacceptable.

Yet this scenario is just what's happening through the subsidized export of Minnesota's agricultural products. The federal government spends an estimated $100 million a year maintaining navigation on the Mississippi River system, which is primarily used to get crops such as corn and soybeans out to international ports. This funding maintains the series of locks and dams from Minneapolis to southern Illinois that create pools of water deep enough to support a 9-foot channel for the navigation industry.

How does this create investment elsewhere? The production of an agricultural commodity is just the first step in the processing that eventually produces food, materials and energy. It isn't too exciting to think of Minnesota crops becoming the low-cost feed supplier of a Taiwan poultry operation. Why then should we encourage that processing to take place in other...

Tuesday, May 25, 2010

New Project Champions the Voice of Sustainable Agriculture

Last month, the National Sustainable Agriculture Coalition (NSAC) announced the launch of FARM (Farm & Agriculture Resources for Media), an IATP Food and Society Fellows-led project that champions the voice of sustainable agriculture by providing media training and tools for farmers.  FARM includes a new three-part NSAC toolkit that helps farmers share their personal and authentic story and strengthen their media connections.

The three elements of the FARM toolkit include:

1.  Media & Public Relations Tool Kit for Farmers

Downloadable materials that provide practical tips and tactics for generating media coverage, including identifying your compelling story, writing a press release, and a sample farm media kit with starter templates.

2.  Media Training for...

Friday, May 21, 2010

How do we fund the revolution?

There's been a lot of talk on this blog about the Good Food movement and the visions and achievements of the revolutionaries who are a part of it.  But less frequently do we report on how this movement is and will be funded.  Are non-profits and good food mavens to rely only on government and foundation grants?  We think not.  That's why we're thrilled to have Elizabeth Ü and RSF Social Finance paving the way forward for a new way of understanding investment.

RSF is a pioneering nonprofit financial services organization dedicated to using the tools of business to bring about positive, real-world change. The goal is not just to make money available to progressive and innovative projects; it’s to fundamentally change the way the world works with money.

RSF offers investing, lending, and giving services to individuals and enterprises committed to improving society and the environment. They currently have over one thousand clients who are creating enormous positive impact by helping RSF redirect the flow of money from global capital markets to local ones.  The article below highlights one highly successful project benefiting from the RSF Social Investment Fund:

Revolution in the Cafeteria

By Ted Levinson

Originally published by RSF Social Finance...

Monday, May 17, 2010

Turning Baltimore's Food System Vision into a Reality

2007-08 Food and Society Fellow Holly Freishtat has just taken on an enormous task: carrying out the Baltimore Food Policy Task Force's vision for a healthier, more economically viable, more sustainable food system for the residents of Baltimore.

As the City's first food policy director, Holly will seek ways to increase access to healthy foods in Baltimore's low income neighborhoods, using a variety of approaches such as expanding farmers markets, exploring opportunities for the home delivery of food, and using an advertising campaign to promote the consumption of healthy foods. Her position is paid for by several private foundations.

Holly's appointment has attracted national attention, as media outlets such as CNN and the Baltimore Sun have covered the story. 

Congratulations to Holly and the City of Baltimore for seeking ways to address some of the root causes of many chronic diseases.

Meet the Fellows

Valerie Segrest

Valerie Segrest, a member of the Muckleshoot Tribe, works as a Community Nutritionist to create a culturally appropriate system of health through traditional foods and medicines.

Ideas in focus

Cultivating Leadership and Equity in the Food Movement

April 2013

The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.

Institute for Agriculture and Trade Policy

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