Karen Anderson, of Pennington, New Jersey, is executive director of the Northeast Organic Farming Association of New Jersey.
U.S. #breastfeeding leadership: want to close racial disparity in BF rates? Look in the mirror. http://t.co/BuudzlOvNK @iamKSealsAllers
2001-2003
Karen Anderson |
Kari BachmanKari Bachman, of Las Cruces, New Mexico, coordinates New Mexico's Ideas for Cooking and Nutrition Program. |
Claire CummingsClaire Cummings is a journalist specializing in stories about food and farming that illustrate the environmental, health and political implications of how we eat. |
 LaVon GriffieonLaVon Griffieon, of Ankeny, Iowa, is a farmer and an activist against urban sprawl. |
 Hal HamiltonHal Hamilton founded and co-directs the global Sustainable Food Lab.
|
 Keecha HarrisKeecha Harris is president of Harris and Associates, a food systems and public health consulting firm based in Birmingham, Alabama. |
 Richard LevinsDr. Richard Levins, of St. Paul, Minnesota, is a Professor Emeritus with the Department of Applied Economics at the University of Minnesota. |
Gloria S. McCutcheonGloria S. McCutcheon, of Charleston, South Carolina, is an associate professor in the Department of Entomology at Clemson University. |
 Anne MosnessAnne developed the "Go Wild Consumer Education Campaign" to provide information to the public about how to make health-enhancing and environmentally sound seafood decisions. |
 Denise O'BrienDenise O'Brien is a farmer and community organizer from Atlantic, Iowa. |
Kyle VickersKyle works with The Family Farm Opportunity Center on cooperative development projects including pork, beef, dairy products and others. |
Meet the Fellows
Jane Black
Jane Black is a food writer who covers food politics, trends and sustainability issues.Ideas in focus
Cultivating Leadership and Equity in the Food Movement
April 2013
The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.
