Molly Anderson is an independent consultant on science and policy for social justice, ecological integrity and community-serving food systems.
U.S. #breastfeeding leadership: want to close racial disparity in BF rates? Look in the mirror. http://t.co/BuudzlOvNK @iamKSealsAllers
2002-2004
 Molly Anderson |
 Jeremy BrownPresently the owner of the offshore albacore troller One And All, Jeremy Brown has worked the waters all over the Pacific Ocean. |
 Leon CrumpLeon Crump assists farmers and landowners in the areas of economic development and social justice. |
 George DeVaultDeVault and his wife, Melanie, own and operate a 20-acre certified organic farm in Emmaus, PA. |
 Loni KempLoni Kemp is a Policy Analyst at Kemp Consulting specializing in conservation programs, agriculture policy, whole farm planning, and water quality issues. |
 Winona LaDukeWinona LaDuke is the founding and current director of White Earth Land Recovery Project in White Earth, Minnesota. |
 Michelle MascarenhasMichelle Mascarenhas is the coordinator of Rooted In Community (RIC), a national grassroots network that empowers young people to take leadership in their own communities. |
 Ricardo SalvadorRicardo Salvador of Ames, Iowa, is an expert in maize physiology with a special interest in the history and sustainability of human societies and their modes of subsistence. |
 Francis ThickeFrancis Thicke owns and operates an organic grass-based dairy farm in Fairfield, Iowa. |
 Amy TrubekAmy Trubek focuses on the importance of the taste of place as a means of promoting and supporting place based foods and regional food systems. |
 Arlin WassermanArlin Wasserman leads Sodexo's efforts on sustainability and eco-efficiency, community development, health and wellness in North America. |
 Mark WinneMark Winne is the former Executive Director of the Hartford Food System and currently writes, speaks, and consults extensively on community food system topics. |
Meet the Fellows
Jane Black
Jane Black is a food writer who covers food politics, trends and sustainability issues.Ideas in focus
Cultivating Leadership and Equity in the Food Movement
April 2013
The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.
